Chef Richard Chamberlain Adds Heat to Chef Konrad Meier's Kitchen at Bedford Springs Gala Wine & Food Event Featuring Bon Appetit
Bedford Springs Resort will host another premier epicurean experience for a one-night only Gala Wine & Food Event featuring Bon Appetit on November 15. A five-course menu, created by Executive Chef Konrad Meier and Dallas' Chef Richard Chamberlain, whose Steak & Chop House and Fish Market Grill are regional favorites. Chamberlain's talents have been showcased on many national television programs, including The Today Show on NBC, will be served.
Bedford, Pa. (Vocus/PRWEB ) November 5, 2008 -- Bedford Springs Resort will host another premier epicurean experience for a one-night only Gala Wine & Food Event featuring Bon Appetit on November 15. A five-course menu, created by Executive Chef Konrad Meier and Dallas' Chef Richard Chamberlain, whose Steak & Chop House and Fish Market Grill are regional favorites. Chamberlain's talents have been showcased on many national television programs, including The Today Show on NBC, will be served.
Advance reservations are required and seating is limited for this special dinner and accompanying wine pairings, priced at $130 per person, plus tax and gratuities. Dinner guests may take advantage of the Resort's special room rate of $150 per room, plus tax and resort fee for Saturday evening.
Bedford Springs Resort offers traditional American cuisine with Mid-Atlantic roots artfully prepared from fresh, seasonal ingredients grown by local and regional purveyors. Visitors can enjoy a spectrum of dining venues, including the 1796 Room, the historic Frontier Tavern and the elegant Crystal Room.
For reservations or additional information, please visit www.bedfordspringsresort.com or call 866-623-8719.
Bedford Springs Resort re-opened in July 2007 following a $120-million restoration and expansion. Long heralded for its healing waters and restorative environs, Bedford Springs origins date back to 1796 when its seven original mineral springs lured guests for a healing cure. A classic "springs resort" with many of the original buildings and architectural elements still in place, the restored and expanded Bedford Springs Resort features the 30,000 square foot Springs Eternal Spa, five restaurants, meeting and banquet space, retail shops and a variety of recreational activities.
Bedford Resort Partners, Ltd. is the owner and developer of the Bedford Springs Resort project. The Resort is managed by Benchmark Hospitality International, a leader in the management and marketing of resorts, conference centers, hotels, and Personal Luxury Hotels™. The privately held company, launched in 1980, is a founding member of the International Association of Conference Centers. Benchmark is a worldwide organization operating over 30 properties representing major metropolitan and resort destinations. Benchmark's international headquarters is located in The Woodlands, Texas, near Houston, with regional offices in New Jersey and Connecticut. International offices are located in Tokyo and Santiago, Chile. For locations of properties and additional information, visit www.benchmarkhospitality.com.
The property is a member of Preferred Hotels & Resorts, the ultimate luxury collection featuring more than 165 exceptional hotels and resorts in the most desirable locations around the world.
Media Contact:
Karen Moraghan
Hunter Public Relations - East
908-876-5100
908-963-6013 (cell)
kmoraghan @ hunter-pr.com
www.hunter-pr.com
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