New CookenPro 5.0 Includes USDA Recipes

Barrington Software is pleased to announce the release of CookenPro Commercial 5.0. In the 5.0 release, Barrington Software is including the USDA Recipes for Schools

Barrington, IL (PRWEB) October 28, 2009 -- Barrington Software is pleased to announce the release of CookenPro Commercial 5.0. In the 5.0 release, Barrington Software is including the USDA Recipes for Schools.

This set of quantity recipes includes recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals. Per USDA documentation, the recipes "were tested, evaluated, revised, standardized, edited, where needed, and consolidated. These updated recipes reflect changes made in the newest edition of the Food Buying Guide for Child Nutrition Programs. The recipe ingredients were also updated to include healthier alternatives, such as lower fat ingredients, wherever possible. Revised recipes were also updated with Critical Control Point (CCP) information from the 2003 FDA Food Code supplement."

You can view the 196 recipes at This USDA Page. Current users can request the recipes after updating to the 5.0 software release. You can read about other enhancements in the 5.0 at www.cooken.com/UpdateCommercial.htm.

About Barrington Software Incorporated:
Our goal is to design and produce cost-effective, complimentary, foodservice software products with extensive functionality and an ease of use. Visit the website at www.barringtonsoftware.com or www.cooken.com or call 1-877-487-7020 for more information.

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