Team Midwest Chefs win Gold and Silver at "Culinary Olympics" in Germany
Brian Sode, James McCallister, and Henry Wenzel, members of Team Midwest traveled to Erfurt, Germany, to compete against chefs from more than 53 nations in the Internationale Kochkunst Aussetelland (IKA) International Culinary Art Competition, more commonly known as the "Culinary Olympics"
Jupiter, FL (PRWEB) November 11, 2008 -- Brian Sode, James McCallister, and Henry Wenzel, members of Team Midwest traveled to Erfurt, Germany, to compete against chefs from more than 53 nations in the Internationale Kochkunst Aussetelland (IKA) International Culinary Art Competition, more commonly known as the "Culinary Olympics".
Chef Sode's Pork Buffet Platter
Brian Sode, CEC - Executive Chef, The Bear's Club, Jupiter, FL, GOLD-Category A
James McCallister, CEC, AAC - Executive Chef, Milliken & Company, Spartanburg, SC, SILVER-Category A
Henry Wenzel - Team Manager, Corporate Food & Beverage, Club Corp, Tarpon Springs, FL
Members of Team Midwest have distinguished themselves in numerous culinary competitions, including 1996 IKA - Berlin, 1998 Expogast, Luxembourg, 1999 IGHEO, Basel, 2000 IKA - Erfurt, winners of the Culinary Super Challenge, Orlando - 2003, 2005, 2006, and 2007, and now again in 2008 IKA - Erfurt.
Team Midwest would like to thank it's sponsors who are: SYSCO, Fortessa, Ringberg Hotel, Halpern's, GUSTO Seafood, Chef's Garden, Earthy Delights, Cheney Brothers, FL, Cod & Capers Seafood, FL, North Star Seafood, FL, Grand Western Meats, FL, Chris Matousek, ACF Upstate SC Chapter, The Bear's Club, and Milliken & Company.
The award winning menus are included in the attached files
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