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Industry: Food News Release Archives - Page 62


Hop, Skip and Jump to foodtv.co.uk for Hundreds of Spring Dishes
Many of us are going little further afield than our back garden this Spring providing ample opportunity to don an apron and prepare a tasty meal for family and friends inspired by the season's bounty...
eWinery Solutions and Clif Family Winery Launch Innovative "Green My Shipment" Software
New feature allows wine consumers to upgrade their shipments and select environmentally friendly packaging and fulfillment.
Always On Sale Releases Premium Australian Wines For Sale By The Case and Half Case
Australian wine lovers can celebrate Always On Sale's latest offerings of fine quality wines by the case (one dozen bottles) and half case (6 bottles) at deeply discounted prices. Customers can choose...
Synergy Restaurant Consultants Introduces Live Restaurant Telephone Support And Management Mentoring Services
Restaurant managers and owners can now have direct access to industry experts via live restaurant telephone support. Raising access to industry expertise to a new standard, http://synergyconsultants.com...
Danny Bendas
Strengths-based Leader Development Can Diminish Leader Effectiveness, Say Kaplan Devries Researchers
Harvard Business Review Article Suggests Leadership Versatility is Key to Top Performance.
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Simply Boulder Culinary Sauces Announces New Distribution and Gains Major Retailer
Simply Boulder Culinary Sauces announces their sauces will be distributed by UNFI’s Moreno Valley Warehouse. In addition, Simply Boulder has gained several major retailers including Sunflower Farmers...
Simply Boulder Culinary Sauces
Bettcher Industries Expands Foodservice Equipment Lines
Purchasing the assets of Reece Manufacturing Company adds breading tables and sifters to the company's product mix.
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Pretzel Crisps the "Fun Crunch" of Six Flags Theme Parks
Snack Factory Enters Agreement for 2009 Including Signage and Massive Sampling Initiative
GuestBridge Announces Integrated Guest Loyalty Program
Included at No Extra Charge with GuestBridge Online; Easy to Set Up and Use.
Local Ottawa Company Presenting on Dragon's Den!
As a fellow Ottawa resident, I wanted to let you know that after a worldwide search that attracted over 4,000 entrepreneurs, I've been selected to present my business idea on an upcoming episode of...
Sustainable Agriculture Practice Standard Development Takes New Steps Forward: SCS Commits to Nonprofit Ownership and Clears the Path for Fundraising Campaign
The National Sustainable Agriculture Practice Standard setting process moves up to a new level with two recent developments. Scientific Certification Systems (SCS) of Emeryville, CA--the organization responsible...
Los Angeles Food Delivery Website Modernizes LA Dining
Eat24Hours.com modernizes Los Angeles food delivery, providing direct online ordering anytime day or night. Browse Los Angeles restaurant menus and order at restaurant prices with no additional fees. For...
Essence Macaron Launches New Website Featuring French Macarons, Voted Best of Phoenix
Essence Macaron is pleased to announce the launch of their newly designed website http://www.essencemacaron.com, featuring French Macarons, Voted Best of Phoenix.
French Macaroons
DEACOM Integrated ERP System Version 10.4 Includes Inventory, Quality Control Enhancements
Deacom, Inc. has released the latest version of its integrated ERP system for building component and process manufacturers. DEACOM Version 10.4 includes significant enhancements to Material Requirements...
Integrated ERP Software - DEACOM
King Arthur Flour Reports Boost in Search, Conversion Metrics following Deployment of Thanx Media's Endeca On-Demand
Country's oldest flour company and premier baking resource taps state-of-the-art Web capabilities to connect with customers
SmileyBooks Invites Recipe Submissions For America I AM Pass It Down Cookbook Edited By New York Times Bestseller Chef Jeff Henderson
SmileyBooks has launched a national call for recipe submissions for the America I AM Pass It Down Cookbook. It will feature 150 soul-filled recipes from food lovers across the country. The Pass It Down...
Rhode Island Restaurants To Compete For $15,000 Prize Package in Providence Competition
Rhode Island's World of Flavors Competition to kick off Providence Restaurant Weeks at the Bank of America Skating Center on July 12th. The competition is now accepting registration from Rhode Island...
100% Wood Charbroiler Cooks as Consistently as Gas Charbroiler
Cookshack's new pellet-fired charbroiler gives the cook the advantages of the consistency of a gas grill and the flavor of a wood grill, while eliminating the headaches of a wood grill.
WheyUP Expands Distribution in Arizona
Fitness beverage company signs distribution deal with SPIKE Beverage
Split Peas Soup Cafe Announces the Opening of its Second Location in the Highly Desired Uptown Dallas, Texas Area
With the immediate and rapid success of the Split Peas prototype location in El Paso, Texas, Owners; Mr. Monroy and Mr. Talamantes, eager to expand their successful dining concept to a larger market, chose...
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